paprika
Project

paprika

Paprika (US English more commonly British English more commonly is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper. The most common variety used for making paprika is tomato pepper,sometimes with the addition of more pungent varieties, called chili peppers, and cayenne pepper. In many languages, but not English, the word paprika also...

Lemongrass
Project

Lemongrass

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass or Malabar grass or oily heads, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe (κύμβη, ‘boat’) and pogon (πώγων, ‘beard’) “which mean [that] in...

ACQUAYE, DANIEL FAHENE
Profiles

ACQUAYE, DANIEL FAHENE

Daniel Acquaye is an Agribusiness Development and Value Chain Expert. He has served as consultant to the several local and international institutions including the Millennium Challenge Corporation (MCC), USAID, ECOWAS, Comprehensive African Agricultural Development Programme (CAADP), United Nations Development Programme (UNDP) and has also served as Principal Investigator for a number of projects including Partnership for Food Industry Development (PFID) and Horticultural CRSP.

Geranium
Project

Geranium

Geranium is a genus of 422 species of flowering annual, biennial, and perennial plants that are commonly known as geraniums or cranesbills. They are found throughout the temperate regions of the world and the mountains of the tropics, but mostly in the eastern part of the Mediterranean region. The palmately cleft leaves are broadly circular in form. The flowers have five petals and are coloured white, pink, purple or blue, often with distinctive...

Patchouli
Project

Patchouli

Patchouli, from Tamil paccuḷi, is a species of plant from the family Lamiaceae, commonly called the “mint” or “deadnettle” family. The plant grows as a bushy herb, with erect stems reaching around 75 centimetres (2.5 ft) in height and bearing small, pale pink-white flowers. It is native to tropical regions of Asia and is now extensively cultivated in China, Indonesia, Japan, Cambodia, Myanmar, India, Maldives, Malaysia, Mauritius, Seychelles, Madagascar, Taiwan, Pakistan, the Philippines, Thailand, Vietnam, South America and the Caribbean.

Ylang-ylang
Project

Ylang-ylang

Cananga odorata, known as the cananga tree (Indonesian: kenanga, Thai: kradangnga, Filipino: ilang-ilang), is a tropical tree that is native from India, through parts of Indochina, Malaysia, the Philippines and Indonesia, to Queensland, Australia. It is valued for the perfume extracted from its flowers, called ylang-ylang /ˈiːlæŋ ˈiːlæŋ/ EE-lahng-EE-lahng (a name also sometimes used for the tree itself), which is an essential oil used in aromatherapy. The tree is also called the fragrant cananga, Macassar-oil plant, or perfume tree. Its traditional...

Vetiver
Project

Vetiver

Chrysopogon zizanioides, commonly known as vetiver is a perennial bunchgrass of the family Poaceae, native to India. Vetiver is most closely related to Sorghum but shares many morphological characteristics with other fragrant grasses, such as lemongrass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus), and palmarosa (Cymbopogon martinii).

Eucalyptus
Project

Eucalyptus

Eucalyptus  is a genus of over seven hundred species of flowering trees, shrubs or mallees in the myrtle family, Myrtaceae. Along with other genera in the tribe Eucalypteae, they are commonly known as eucalypts. Plants in the genus Eucalyptus have bark that is either smooth, fibrous, hard or stringy, leaves with oil glands, and sepals and petals that are fused to form a “cap” or operculum over the stamens. The fruit is a woody capsule commonly referred to as...

MRS ASANTE-DARTEY, JULIANA
Profiles

MRS ASANTE-DARTEY, JULIANA

Juliana Asante-Dartey is an Agribusiness Development and Finance Specialist with over 16 years’ experience in African agricultural development and trade. She has designed and implemented strategies to strengthen agribusiness value chains tied to viable market opportunities and has facilitated trade of over $60M in high value horticultural products, built the capacities of over 12,000 collectors/farmers and 80 SMEs in over 200 communities in Sub-Sahara Africa.